Milly gris&ciocc sticks with chocolate gluten-free 52 g Schar
Description
Ingredients for sticks (20g): potato starch, rice flour, modified corn starch, yeast, buckwheat flour (3.4%), vegetable fat, glucose-fructose syrup, sugar, salt, thickener: E 464; emulsifier: E 472e; raising agent: ammonium bicarbonate; natural aroma.
Cocoa cream ingredients (32 g): sugar, vegetable oils and fats, hazelnuts 10%, cocoa powder 7.5%, emulsifier: lecithin.
Nutritional value in 100 g
energy value (kj / kcal): 1703 kJ / 403 kcal
protein (g): 3.4
carbohydrates (g): 82.1
fat (g): 6.3
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Allergens: hazelnuts
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: May contain traces of soy, milk protein, peanuts, almonds and walnuts.
SCHAR
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Formy dostawy
DHL
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