Mountain oat flakes 450g EKO Symbio

Mountain oat flakes 450g EKO Symbio

 

DESCRIPTION
Mountain oatmeal is a great proposition for a healthy, filling and nutritious breakfast. They go perfectly with cow's milk and its vegetarian alternatives (e.g. almond drink), but also with yoghurt, fruit and nuts. The flakes are also great for baking cookies and oatmeal muffins, frying pancakes and making oat crumble for dough. Oatmeal contains many essential minerals, including copper, magnesium, iron and potassium. They have a large amount of fiber (12g / 100g of the product), which supports the functioning of the digestive tract. Regular consumption of oatmeal can help regulate cholesterol levels. Half a cup of oat flakes contains 190% of an adult's daily requirement for manganese, which is responsible for the proper functioning of the nervous system and helps protect cells from oxidative stress.

INGREDIENTS
100% organic mountain oatmeal

Nutritional value per 100g:
Energy value - 1522 kJ / 362 kcal
Fat - 7.4 g
including saturated fatty acids - 1.3 g
Carbohydrates - 57 g
including sugars - 1.9 g
Fiber - 12 g
Protein - 11 g
Salt - 0 g

ALLERGY INFORMATION
The product contains gluten. May contain traces of soybeans, nuts and peanuts.


RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container.

NET WEIGHT
450g

Ecological: YES