Muffins with dark chocolate gluten-free BIO 140 g Schnitzer

COMPONENTS
cane sugar *, EGGS *, margarine * (palm oil *, water, sunflower oil *, emulsifiers: sunflower seed lecithins *, salt, lemon juice concentrate *), dark chocolate * 14% (cocoa mass *, raw cane sugar * , cocoa butter *, emulsifier: sunflower lecithin *, natural aroma of vanilla bourbon *), rice flour *, cocoa * 6%, thickener: guar gum *, sea salt, natural flavors, baking powder with wine stone * (corn starch * , acidifying agent: potassium tartrate, raising agent: sodium bicarbonate). * from certified organic farming

Nutritional value in 100 g
energy value (kj / kcal): 1813 kJ / 434 kcal
protein (g): 6.3
carbohydrates (g): 45
of which sugars (g): 32
fat (g): 25
of which saturated fatty acids (g): 13
dietary fiber (g): 2.0

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. Best before: date on the front of the pack. After opening, refrigerate and consume within 2 days.

Allergens: EGGS
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: SESAME, NUT, SOYA, LUPINE, MILK