Mung bean 500g Targroch

Description:

Mung beans 500g Targroch

Mung beans, also known as golden beans, are plant species from the Fabaceae family. It comes from India, it is grown in South Asia, Malaysia and China, where it is an important ingredient of local cuisine, and due to its high protein content also in vegetarian cuisine. They are eaten both cooked and raw (after sprouting, in Poland called "soy sprouts"). In the Far East, mung beans are also used to produce "bean thread vermicelli", "cellophane noodles", also known as soybean. Mung beans are a natural source of potassium, phosphorus, magnesium, iron and zinc.

Ingredients:
Mung beans.

Nutritional value of the product in 100g:
Energy value - 1453kJ / 347kcal
Fat - 1.15g
- including saturated fatty acids - 0.35 g
Carbohydrates - 62.62g
- including sugars - 6.6 g
Fiber - 16.3 g
Protein - 23.86g
Salt - 0.04 g

Storage:
Store in a dry place at room temperature in a tightly closed container.

Information about allergens:
The plant also packs: sesame, almonds, products with sulfur dioxide SO2, products containing gluten, various nuts. Despite the best efforts, the presence of trace amounts of these raw materials in the product cannot be 100% ruled out.