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NOODLES (BROWN RICE, PUMPKIN AND GINGER) GLUTEN-FREE BIO 250 g - TERRASANA
Description
INGREDIENTS
brown rice flour *, pumpkin flour * (5%), ginger *, water (* certified organic ingredient)
DESCRIPTION
Pasta can be a base for wok dishes, noodle soups and salads..
METHOD OF PREPARATION
Boil water in a pot, add pasta, cook for 4-5 minutes. Strain the pasta in a strainer.
NUTRITIONAL VALUE 100 g
Energy value - 1449 kJ / 345 kcal
Fat - 3,6 g
including saturated fatty acids - 0,9 g
Carbohydrate - 65,5 g
including sugars - 0 g
Dietary fiber - 5,5 g
Proteins - 10,9 g
Salt - 0 g
ALLERGEN INFORMATION
May contain sesame, soy and peanuts
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Netherlands | |
| Gluten-free | Yes | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 120 |
Vendor:
TERRASANA
Terrasana Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
Product code:
8713576282535
Delivery
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DHL
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