Nigella oil cold-pressed 250ml Targroch

- allergy support
- a source of fatty acids
- antioxidant effect
- strengthening immunity
- improves skin condition

Nigella has been known for centuries. In ancient Egypt it was called "the gold of the pharaohs". There is a reason - it helps the body fight many ailments and improves the appearance of the skin. Nigella seeds have a sweet-spicy taste and smell that cannot be mistaken for anything.
Nigella is therefore recommended for allergy sufferers and people with low immunity. It contains thymoquinone - a substance with a special effect that naturally supports the immune system. Nigella contains compounds that have a positive effect on the level of hemoglobin and erythrocytes, facilitating recovery. Its action is not only felt, but also noticeable. Eating Nigella oil improves skin condition. The oil acts as an antioxidant that stabilizes and protects unsaturated fatty acids and phospholipids that are part of cell membranes that are damaged by free radicals. The oil consists mainly of fatty acids (85%), including linoleic, eicosadiene, palmitic and myristic acids.

Why should you reach for Nigella oil?
Nigella relieves many ailments, which are caused by disorders of the immune system, which are affected by polyunsaturated fatty acids, which contribute to the body's production of substances that regulate immunity. Nigella oil works by gently restoring the body's immune system. Nigella oil is used in the treatment of allergic conditions. Nigella tolerate excessive body allergic reactions. Nigella oil regenerates damaged epidermis and soothes inflammation. Nigella works in the case of digestive disorders - it helps to stimulate metabolism, and also helps to get rid of flatulence. Nigella can also stimulate the body to produce bone marrow cells and leukocytes, thus preventing the formation of pathological creations.

Do you know that...
... is the only hitherto known side effect of taking Nigella oil the appearance of hiccups? However, observations show that this phenomenon disappears after a few days of regular oil supplementation.
... Nigella oil can cause uterine contractions, so it should not be consumed by pregnant women? However, pregnant women can use it externally, e.g. in the case of skin breakouts.

INGREDIENTS
100% Nigella oil (Nigella sativa), cold pressed.

The nutritional value of the product in 100 g:
Energy value - 3621 kJ / 881 kcal
Fat - 100 g
- including saturated fatty acids - 14.7 g
- monounsaturated fatty acids - 21.2 g
- polyunsaturated fatty acids - 58.3 g
Carbohydrates - 0 g
- including sugars - 0 g
Fiber - 0 g
Protein - 0 g
Salt -0 g
Omega-3 - 0.2 g
Omega-6 - 58.1 g

DIRECTIONS FOR USE
Black cumin oil is perfect for salads, salads and other cold dishes.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and dark place. After opening, store at 4-10 ° C for no more than 3-4 weeks. A natural sediment or turbidity may form - this is a natural phenomenon that does not affect the nutritional value of the oil.