Olive oil extra virgin Oils of the world 500ml Oleofarm
Description
DESCRIPTION
Extra virgin olive oil 500ml Oleofarm
Extra Virgin extra virgin olive oil is the highest category of olive oil obtained directly from olives and only by mechanical means. This oil has a rich aroma and unique taste. In the Mediterranean diet it is widely used for cold dishes, salads and sauces. It is a great addition to dishes with noodles, rice and seafood. It is characterized by a high content of unsaturated fats, including monounsaturated fats. Replacing unsaturated fat in the diet helps maintain normal cholesterol levels.
INGREDIENTS
Extra virgin olive oil
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Nutritional value in 100 ml: |
|
|
Energy value |
3367 kJ/819 kcal |
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Fat, including |
91 g |
|
Saturated fatty acids |
16,2 g |
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monounsaturated fatty acids |
63,6 g |
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polyunsaturated fatty acids |
11,2 g |
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Carbohydrates, including: |
0 g |
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sugar |
0 g |
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protein |
0 g |
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salt |
0 g |
Others:
Omega-6 (linoleic acid) 10.5 g
Omega-9 (oleic acid) 59.5 g
METHOD OF CONSUMPTION
Olive should be consumed cold, e.g. as an addition to salads, salads, sauces or dips.
RECOMMENDED STORAGE CONDITIONS
Store in a dark and cool place.
It changes consistency to low at low temperature.
COMMENTS
A natural precipitate may form.
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Formy dostawy
DHL
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