PANNA COTTA (GLUTEN-FREE) BIO 40 g - AMYLON

INGREDIENTS
dried whey * (from milk), dried glucose syrup *, corn starch *, agar * (thickener), ground Bourbon vanilla * 1% (* certified organic ingredient)

PREPARATION METHOD
1) Pour the loose mixture (40 g) into 200-250 ml cream, add 1 tablespoon of bio cane sugar (20 g) and mix.
2) 200 ml of milk bring to a boil, add the previously prepared mixture with cream and cook for about 1 minute.
3) Pour into bowls rinsed with cold water and leave to thicken (approx. 2 hours).
Can be served in bowls or carefully separate the dessert from the edge of the bowl and turn upside down on a dessert plate.
4) Before serving, pour the dessert with chocolate or fruit sauce, you can also decorate with fruit or mint.

Nutritional value in 100 g
Energy value: 1488 kJ / 350 kcal;
Fat: 0.6 g;
of which saturated fatty acids: 0.4 g;
Carbohydrates: 79 g;
including sugars: 50.1 g;
Protein: 7.1 g;
Salt: 0.85 g

ALLERGEN INFORMATION
may contain eggs.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.