PASTA (2-EGGS) FETTUCCINE BIO 250 g - BIO EUROPA
Description
INGREDIENTS
Semolina (durum wheat flour) *, fresh eggs * (9%) (* certified organic ingredient).
PREPARATION METHOD
Cook the pasta in salted water for 4 - 8 min, in a proportion of 100g of pasta per 1 liter of water.
Nutritional value in 100 g
Energy value: 1569 kJ / 370 kcal
Fat: 2.4 g
Saturated Fat 0.9 g
Carbohydrates: 73 g
including sugars: 2.3 g
Protein: 13 g
Salt: 0.04 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Delivery
The price does not include any possible payment costs
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Formy dostawy
DHL
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