PASTA (OAT) FUSILLI GLUTEN FREE BIO 250 g - PASTA NATURA
Description
DESCRIPTION
PASTA (OAT) FUSILLI GLUTEN FREE BIO 250 g - PASTA NATURA
INGREDIENTS
oat flour * gluten-free (* certified organic ingredient)
NUTRITIONAL VALUE PER 100 g
Energy value: 1357 kJ / 324 kcal
Fat: 4.9 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 44 g
of which sugars: 1.4 g
Fiber: 28 g
Protein: 12 g
Salt: 0 g
A METHOD OF PREPARING
Boil 1 L of water, add 10 g of salt, a tablespoon of olive oil and pasta. Cook for 5 - 7 minutes, stirring occasionally. Drain the pasta after cooking and season to taste.
ALLERGY INFORMATION
May contain soy
RECOMMENDED STORAGE
Store in a dry, cool place.
Manufacturer - name and address: PASTA NATURA SRL, Via Cantarane, 1, 12020 Villafalletto CN
PASTA NATURA
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DHL
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