PASTA (RICE) PENNE GLUTEN-FREE BIO 250 g - RUSTICHELLA DABRUZZO

Gluten free product. Pasta is perfect for main courses with vegetable sauces or in combination with fresh and light cherry tomatoes, capers and extra virgin olive oil. Rustichella Dabruzzo rice noodles are a product that can complement a gluten-free diet in an original and tasty way. It's great for both vegetarian and meat dishes. The basic ingredients from which Rustichella Dabruzzo gluten-free pasta is made - water and rice flour, can help provide the body with many nutrients, such as B vitamins, magnesium, iron and zinc. The wealth of these valuable ingredients can affect the proper functioning of the cardiovascular, nervous and immune systems. The content of fiber may contribute to improving the metabolism in the body. Rice flour is a gluten-free product that can help lower cholesterol and improve blood sugar, support metabolism, and increase satiety.

DIRECTIONS FOR USE
Put the pasta in boiling water and cook for 4-6 minutes. Water can be optionally salt and add a few drops of olive oil to it.

INGREDIENTS
rice flour *, water (* certified organic ingredient)

Nutritional value in 100 g
Energy value: 1490 kJ / 351 kcal
Fat: 0.4g
of which saturated fatty acids: 0.12 g
Carbohydrates: 78.5 g
of which sugars: 0.1 g
Fiber: 1.5 g
Protein: 7.59 g
Salt: 0.06 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place away from direct sunlight and heat.