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PASTA (RYE WHOLEMEAL) RIBBON BIO 400 g - BIO EUROPA
Description
Pasta (RYE WHOLEMEAL) RIBBON BIO 400 g - BIO EUROPE
COMPONENTS
wholemeal rye flour type 1850 * (* certified organic ingredient)
A METHOD OF PREPARING
Boil the pasta in salted water for 5 - 8 minutes, in the proportion of 100 g of pasta to 1 liter of water.
NUTRITION VALUE PER 100 g
Energy value: 1430 kJ / 340 kcal
Fat: 1.1 g
of which saturated fatty acids 0.3 g
Carbohydrates: 70 g
of which sugars: 8,2 g
Fiber: 12 g
Protein: 12 g
Salt: 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dark and dry place.
Producer - name and address: BIO PLANET S.A., WILKOWA WIEŚ 7, 05-084 LESZNO
Vendor:
BIO KONTYNENTY
Product code:
5907738155826
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DHL
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