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PASTA (SEMOLINE THREE-COLOURED) FUSILLI BIO 500 g - ALCE NERO
Description
INGREDIENTS
durum wheat flour *, dried tomatoes * (4%), dried spinach * (1.8%) (* certified organic ingredient)
DESCRIPTION
Excellent pasta made of organic durum flour. We recommend Alce Nero with tomato sauces.
METHOD OF PREPARING
1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.
NUTRITIONAL VALUE IN 100 g
Energy value - 1475 kJ/348 kcal
Fat - 1,2 g
including saturated fatty acids - 0,2 g
Carbohydrates - 71 g
including sugars - 2.9 g
Fiber - 3.5 g
Protein - 11 g
Salt - 0.26 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Italy | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Certificates | --- | |
| Min. expiry date (in days) | 120 |
Vendor:
ALCE NERO
Alce Nero Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
Product code:
8009004210042
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