PASTA (SEMOLINE) TROTTOLE BIO 400 g - PASTIFICIO FABIANI

INGREDIENTS
durum wheat flour * (semolina), spring water (* certified organic ingredient)

DESCRIPTION
Protein source.

NUTRITION VALUE PER 100 g
Energy value: 1419 kJ / 335 kcal
Fat: 1 g
of which saturated fatty acids: 0 g
Carbohydrates: 65 g
of which sugars: 3 g
Fiber: 7 g
Protein: 13 g
Salt: 0 g

A METHOD OF PREPARING
Boil plenty of water so that the pasta floats freely (4-5 liters). Salt and add a tablespoon of vegetable oil if you want. Slowly add the pasta to the boiling water so as not to interrupt the cooking process. Stir and cook until tender for 7 - 9 minutes, al dente 6 - 7 minutes. Do not stir the pasta while cooking. Drain, pour warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.

Manufacturer - name and address: FABIJAŃSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, LWÓWECKA 6, 58-506 SIEDLĘCIN