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PASTA (SEMOLINE WHOLEMEAL) FUSILLI BIO 500 g - ALCE NERO
Description
INGREDIENTS
whole wheat durum flour * (* certified organic ingredient)
DESCRIPTION
Excellent pasta made from organic durum wheat flour. We recommend Alce Nero with tomato sauces.
METHOD OF PREPARATION
1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.
NUTRITIONAL VALUE IN 100 g
Energy value - 1447 kJ/342 kcal
Fat - 1,9 g
including saturated fatty acids - 0,3 g
Carbohydrates - 66 g
including sugars - 3,2 g
Proteins- 12 g
Salt - 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Italy | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Certificates | --- | |
| Min. expiry date (in days) | 120 |
Vendor:
ALCE NERO
Alce Nero Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
Product code:
8009004100053
Delivery
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DHL
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