PASTA (SEMOLINE WITH CHICKPEAS) FUSILLI BIO 500 g - ALCE NERO
Description
DESCRIPTION
PASTA (SEMOLINE WITH CHICKPEAS) FUSILLI BIO 500 g - ALCE NERO
Delicious pasta made from organic wheat and chickpea flour. We recommend Alce Nero with tomato sauces.
INGREDIENTS
durum wheat flour * (50%), chickpea flour * (50%) water (* certified organic ingredient)
Nutritional value in 100 g
Energy value - 1457 kJ / 347 kcal
Fat - 3.9 g
including saturated fatty acids - 0.7 g
Carbohydrates - 56 g
including sugars - 1.9 g
Dietary fiber - 10 g
Protein - 17 g
Salt - 0 g
PREPARATION METHOD
Boil 1.5 l of boiling water per 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 8 min.
Technical data
| BIO Certificate | Yes | |
| Country of origin | Nicaragua | |
| Gluten-free | --- | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| For babies | --- | |
| Certificates | --- |
ALCE NERO
Alce Nero Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
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DHL
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