PASTA (SEMOLINE WITH RED LENTIL) PENNE BIO 500 g - ALCE NERO
Description
INGREDIENTS
wheat flour * (60%), red lentil flour * (40%) water (* certified organic ingredient)
DESCRIPTION
Delicious pasta made from organic wheat flour and red lentils. We recommend Alce Nero with tomato sauces.
PREPARATION METHOD
Boil 1.5 l of boiling water per 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 10 min.
Nutritional value in 100 g
Energy value - 1436 kJ / 342 kcal
Fat - 2.0 g
of which saturated fatty acids - 0.4 g
Carbohydrates 61 g
including sugars - 2.5 g
Fiber - g
Protein - 17 g
Salt - 0 g
Technical data
| BIO Certificate | Yes | |
| Producer Country | Italy | |
| Gluten-free | No | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 120 | |
| Lactose-free | Yes | |
| Sugar-free | Yes |
ALCE NERO
Alce Nero Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
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Formy dostawy
DHL
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