PASTA (SEMOLINE WITH RED LENTIL) SPAGHETTI BIO 500 g - ALCE NERO
Description
INGREDIENTS
wheat flour * (60%), red lentil flour * (40%) water (* certified organic ingredient)
DESCRIPTION
Delicious pasta made from organic wheat flour and red lentils. We recommend Alce Nero with tomato sauces.
PREPARATION METHOD
Boil 1.5 liters of boiling water per 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 10 min.
Nutritional value in 100 g
Energy value - 1436 kJ / 342 kcal
Fat - 2.0 g
of which saturated fatty acids - 0.4 g
Carbohydrates 61 g
including sugars - 2.5 g
Fiber - g
Protein - 17 g
Salt - 0 g
Technical data
| BIO Certificate | Yes | |
| Producer Country | Italy | |
| Gluten-free | No | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 120 | |
| Lactose-free | Yes | |
| Sugar-free | Yes |
ALCE NERO
Alce Nero Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
Product reviews (0)
Formy dostawy
DHL
Czas doręczenia:
Darmowa dostawa od xx zł
Zamówienia telefoniczne:



Tylko zalogowani użytkownicy mogą dodawać opinię o produkcie