PASTA (SENATORE CAPPELLI SEMOLINE) WHOLE GRAIN SPAGHETTI BIO 500 g - RUSTICHELLA DABRUZZO

PASTA (SENATORE CAPPELLI SEMOLINE) WHOLE GRAIN SPAGHETTI BIO 500 g - RUSTICHELLA DABRUZZO

COMPONENTS
organic whole grain semolina from durum wheat Senatore Cappelli, water

DESCRIPTION
This pasta is ideal for sauces, e.g. based on seafood. Rustichella pasta is produced in a traditional artisanal way, i.e.

- Slowly dried at a temperature of 45-50 degrees Celsius thanks to which it retains its nutritional and taste values, does not overcook, has a lower glycemic index.

- It has a rough surface and prevents the sauce from running down to the bottom of the plate, but remains on the surface of the pasta.

HOW TO PREPARE
Boil 1 liter of lightly salted water for every 100 g of pasta. Cook for 9-11 minutes, stirring occasionally. After cooking, drain the pasta and pour it with cold water.

NUTRITION VALUE PER 100 g
Energy: 1456 kJ / 343 kcal
Fat: 1.95 g
of which saturated fatty acids: 0.55 g
Carbohydrates: 70.8 g
of which sugars: 3.8 g
Fiber: 4.2 g
Protein: 12.5 g
Salt: 0.01 g
Iron: 3.9 mg (28%)**
Vitamin E: 2 mg (17%)** (**daily reference intake)

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from direct sunlight and heat.

Manufacturer - name and address: RUSTICHELLA D'ABRUZZO SPA, P. ZZA VESTINI 20, 65019 PIANELLA