PASTA (SORGO AND RICE WITH BEETROOT) FUSILLI GLUTEN-FREE BIO 250 g - PASTA NATURA
Description
DESCRIPTION
PASTA (SORGO AND RICE WITH BEETROOT) FUSILLI GLUTEN-FREE BIO 250 g - PASTA NATURA
INGREDIENTS
sorghum flour * 70%, whole grain rice flour *, powdered beetroot * 5% (* certified organic ingredient)
NUTRITIONAL VALUE PER 100 g
Energy value: 1519 kJ / 359 kcal
Fat: 3.6 g
of which saturated fatty acids: 0,7 g
Carbohydrates: 69 g
of which sugars: 3.5 g
Fiber: 6.4 g
Protein: 9.5 g
Salt: 0 g
A METHOD OF PREPARING
Boil 1 L of water, add 10 g of salt, a tablespoon of olive oil and pasta. Cook for 5 - 6 minutes, stirring occasionally. Drain the pasta after cooking and season to taste.
ALLERGY INFORMATION
May contain soy
RECOMMENDED STORAGE
Store in a dry, cool place
Manufacturer - name and address: PASTA NATURA SRL, Via Cantarane, 1, 12020 Villafalletto CN
PASTA NATURA
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DHL
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