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PASTA (SPELT WHOLEMEAL) SPAGHETTI BIO 500 g - ALCE NERO
Description
INGREDIENTS
wholemeal spelt flour * (* certified organic ingredient)
DESCRIPTION
Excellent pasta made from organic flour of full spelled wheat. We recommend Alce Nero with tomato sauces.
METHOD OF PREPARATION
1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.
NUTRITIONAL VALUE IN 100 g
Energy value - 1460 kJ / 350 kcal
Fat - 1.6 g
including saturated fatty acids - 0.3 g
Carbohydrates - 67 g
including sugars - 3 g
Fiber - 6 g
Protein - 14 g
Salt - 0.003 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Italy | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Certificates | --- | |
| Min. expiry date (in days) | 120 |
Vendor:
ALCE NERO
Alce Nero Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
Product code:
8009004120013
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DHL
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