PASTA (YELLOW LENTIL) FUSILLI GLUTEN-FREE BIO 250 g - FABIJAŃSCY

PASTA (YELLOW LENTIL) FUSILLI GLUTEN-FREE BIO 250 g - FABIJAŃSCY

INGREDIENTS
Yellow lentil flour *, spring water (* certified organic ingredient)

Nutritional value in 100 g
Energy value: 1487 kJ / 352 kcal
Fat: 1.1g
Saturated Fat 0.2 g
Carbohydrates: 63 g
of which sugars: 2 g
Fiber: 11 g
Protein: 25 g
Salt: 0 g

PREPARATION METHOD
Boil a large amount of water, for the entire package 4-5 liters. There should be enough water for the pasta to flow freely during cooking. Saltwater the way you like it, if you want to add a tablespoon of vegetable oil. Slowly put the pasta into the boiling water so as not to stop the cooking process (bubbling). After pouring the whole portion, stir and cook until tender 6-8 min, al. dente 4-5 min (do not exceed the maximum cooking time). Do not mix pasta while cooking. Strain, pour warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.