PESTO GENOVESE (BASIL SAUCE) BIO 130 g - ALCE NERO
Description
INGREDIENTS
basil * (35.7%), sunflower oil *, water, extra virgin olive oil * (10.6%), cashews *, parmesan cheese * (2.6%) (milk, salt, rennet), potato flour *, cane sugar *, sheep's cheese * (milk, salt, rennet), salt, pine nuts *, garlic *, acidity regulator - lactic acid (* certified organic ingredient)
DESCRIPTION
Organic basil sauce Pesto Genovese. Pesto is a traditional Italian addition to pasta. They should only be added to hot pasta (preferably semolina), thus creating a complete Italian meal.
NUTRITIONAL VALUE IN 100 g
Energy value - 1384 kJ / 335 kcal
Fat - 33 g
including saturated fatty acids - 4.5 g
Carbohydrates - 7.2 g
including sugars - 3.8 g
Protein 3.2 g
Salt - 1.8 g
RECOMMENDED STORAGE CONDITIONS
After opening, refrigerate and consume within 3-4 days.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Italy | |
| Vegetarian | Yes | |
| Min. expiry date (in days) | 360 |
ALCE NERO
Alce Nero Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
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