PICKLED RED CABBAGE JUICE WITH MORINGA BIO 200 ml - Bio Food

INGREDIENTS
red sauerkraut juice *, mornga *, salt (* certified organic ingredient)

DESCRIPTION
SALTED CABBAGE: Contains vitamins C, B12, B6, invaluable in the winter fight against microorganisms. Strengthens the body's resistance to stress. It is necessary for the proper functioning of the nervous system and the brain. It has a positive effect on the synthesis of red blood cells as well as cell growth and bone structure. Occurring potassium makes it a diuretic and deacidifying agent. Increases appetite and stimulates the secretion of digestive juices. Sauerkraut juice is used to gargle for problems with the upper respiratory tract. Powdered moringa leaves are very valuable for health due to the content of ingredients such as: kaempferol, rhamnetin, isoquercetin.

Nutritional value in 100 g
Energy value: 59.98 kJ / 13.93 kcal
Fat: 0.02 g
Saturated Fat 0.01 g
Carbohydrates: 1.87 g
of which sugars: 1.19 g
Protein: 1.26 g
Salt: 0.13 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening store at 4 degrees Celsius.