Pan Multigrano wholegrain bread gluten-free 250 g Schar
Description
water, corn starch, rice flour, vegetable fiber (psyllium), linseed 3%, thickener: hydroxypropyl methylcellulose; sunflower oil, SOYA protein, sunflower seed 1.8%, yeast, 1.2% millet grains, salt, sugar, citrus fiber.
Nutritional value in 100 g
energy value (kj / kcal): 989/235
protein (g): 3.6
carbohydrates (g): 40.0
of which sugars (g): 7.0
fat (g): 4.9
Saturated Fat (g): 0.6
dietary fiber (g): 8.0
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening, store the product hidden in a plastic food bag and consume within a few days or freeze immediately.
Allergens: soy
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: lupine
SCHAR
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DHL
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