Pasta (brown rice) Gnocchi Sardi gluten-free BIO 225g - Fabijańscy
Description
INGREDIENTS
rice flour *, natural spring water (certified organic ingredient)
PREPARATION METHOD
boil a large amount of water so that the pasta floats freely in it. Salt the water as desired, add a little vegetable oil. Add pasta to boiling water, stir and cook until tender - 15-25 min., Al. dente - 9-10 min.
Do not mix pasta during cooking. Strain and pour cold water.
Nutritional value in 100 g
Energy value: 1527 kJ / 361 kcal
Fat: 2.9 g
Saturated Fat 0.6 g
Carbohydrates: 76 g
of which sugars: 0.8 g
Fiber: 2.4 g
Protein: 14 g
Salt: <0.01 g
Manganese: 1.7 mg
Phosphorus: 305 mg
Magnesium: 115 mg
Thiamine (vitamin B1): 0.28mg
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place
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Formy dostawy
DHL
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