Pasta penne wheat wholegrain with algae BIO 250 g Algamar
Description
Produced using spring water at a low temperature. Use like traditional pasta.
INGREDIENTS
whole wheat flour *, algae * 3.5% (sea spaghetti * 2%, spirulina * 1.5%). * ingredients from controlled organic farming.
Nutritional value in 100 g
energy value (kj / kcal): 1443/341
protein (g): 13.5
carbohydrates (g): 62.4
of which sugars (g): 3.6
fat (g): 2.3
of which saturated fatty acids (g): 0.7
dietary fiber (g): 8.4
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place
Allergens: gluten, wheat
BIO product: YES
Technical data
| BIO Certificate | Yes | |
| Country of origin | Spain | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Lactose-free | Yes | |
| Sugar-free | Yes |
ALGAMAR
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Formy dostawy
DHL
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