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Pasta spaghetti wheat wholegrain with algae BIO 250 g Algamar
Description
DESCRIPTION
Made with spring water at a low temperature. Use like traditional spaghetti pasta.
INGREDIENTS
whole wheat flour *, algae * 3.5% (sea spaghetti * 2%, spirulina * 1.5%). * ingredients from controlled organic farming.
Nutritional value in 100 g
energy value (kj / kcal): 1491/352
protein (g): 11.9
carbohydrates (g): 69.0
of which sugars (g): 2.6
fat (g): 2.0
Saturated Fat (g): 0.4
dietary fiber (g): 5.1
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place
Allergens: gluten, wheat
BIO product: YES
Made with spring water at a low temperature. Use like traditional spaghetti pasta.
INGREDIENTS
whole wheat flour *, algae * 3.5% (sea spaghetti * 2%, spirulina * 1.5%). * ingredients from controlled organic farming.
Nutritional value in 100 g
energy value (kj / kcal): 1491/352
protein (g): 11.9
carbohydrates (g): 69.0
of which sugars (g): 2.6
fat (g): 2.0
Saturated Fat (g): 0.4
dietary fiber (g): 5.1
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place
Allergens: gluten, wheat
BIO product: YES
Technical data
| BIO Certificate | Yes | |
| Country of origin | Spain | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Lactose-free | Yes | |
| Sugar-free | Yes | |
| Without soy | Yes |
Vendor:
ALGAMAR
Product code:
8437002393038
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Formy dostawy
DHL
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