Pau d'Arco standardized extract 220mg 90 capsules Hepatica

Tabebuia Avellanedae is an evergreen, tropical tree up to 30 meters high, growing in the mountains of South and Central America (up to a level of 1500 m a.s.l.) with spherical pink inflorescences. Pau d’Arco (Tabebuia Avellanedae) is also known under the names La Pacho (Argentina, Paraguay) and Ipe Roxo, Morado (Brazil).
For the production of herbal raw materials, the inner layer of bark is used, in which one of the active substances - lapachol. All active substances of this plant are not yet fully understood. South American Indians called the tajy tree, which means "to have strength and vigor."
Pau d'Arco is used for colds because it strengthens the body's immunity.

Product's unique features:
Extract from the bark of the Lapacho tree (Tabebuia avellanedae)
220 mg Extract in 1 capsule
Suitable for vegetarians and vegans
Economical 3-month packaging

INGREDIENTS
Pau d’arco 3: 1 extract (Tabebuia avellandedae), stabilizer - hydroxypropyl methylcellulose (a component of the capsule shell)

METHOD OF CONSUMPTION
1 capsule once a day after a meal.
1 capsule contains 220 mg of extract.

RECOMMENDED STORAGE CONDITIONS
Keep out of reach of small children.

COMMENTS
Do not use in case of hypersensitivity to any component of the preparation. The product is not indicated for pregnant women and breastfeeding mothers.