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Pectin for jams 30 g C&G
Description
DESCRIPTION
Prepare 2 kg of fruit and 1 kg of sugar. Pour half a glass of water into the prepared fruit and boil. Mix the contents of the package with one glass of sugar. pour into boiling fruit and mix. Cook for 3 to 5 minutes. Add the remaining sugar and cook until completely dissolved. Add a teaspoon of citric acid, dissolved in all the hot water. Mix thoroughly. Then you need to collect the foam and pour the hot jam into the jars. It is recommended to pasteurize the jam for 20 minutes.
INGREDIENTS
100% amidated pectin
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Prepare 2 kg of fruit and 1 kg of sugar. Pour half a glass of water into the prepared fruit and boil. Mix the contents of the package with one glass of sugar. pour into boiling fruit and mix. Cook for 3 to 5 minutes. Add the remaining sugar and cook until completely dissolved. Add a teaspoon of citric acid, dissolved in all the hot water. Mix thoroughly. Then you need to collect the foam and pour the hot jam into the jars. It is recommended to pasteurize the jam for 20 minutes.
INGREDIENTS
100% amidated pectin
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Vendor:
C & G Sp. z o.o.
Product code:
5903111093006
Delivery
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