Pizza dough Your pizza gluten free 33 cm 4 pieces each of 250 g Make me

DESCRIPTION

Gluten-free pizza dough Your pizza gluten free 33 cm 4 pieces of 250 g Make me

  - ready dough for gluten-free pizza
- ingredients of Italian origin
- a unique Italian recipe

"Your pizza gluten free" friend of all gluten-intolerant. "Your pizza gluten free" is a gluten-free cake with a diameter of 30 cm. It is individually packed in a special aluminum dad. This product is recommended for people who cannot eat gluten, but do not want to give up eating delicious pizza. "Your pizza gluten free" is soft and crunchy, it will satisfy the most demanding palates, thus eliminating the distance between need and pleasure. Before baking, we recommend to grease the edges with oil. The product is recommended for professional gastronomy, baking in ovens and home bakeries.

INGREDIENTS
Bread mix (gluten-free wheat starch, brown rice cream, dextrose, vegetable fiber, sugar, thickener - guar gum, emulsifier - hydroxypropyl methylcellulose), salt, humidifier (sorbitol), preservative (potassium sorbate).

The nutritional value of the product in 100 g:
Energy value - 1645 kJ / 392 kcal
Fat - 6.6 g
- including saturated fatty acids - 1.1 g
Carbohydrates - 80.2 g
- of which sugars - 0.5 g
Fiber - 3.7 g
Protein 0.6 g
Salt - 3.5 g

Net weight: 4 pieces of 250 g = 1000 g

DIRECTIONS FOR USE
Baking time: 250 ° C for approx. 6/7 minutes. Before baking, the edges should be smeared with oil.

RECOMMENDED STORAGE CONDITIONS
Storage temperature is between 0 ° C and + 4 ° C. After opening the container, use within 4/5 days.