RED PICKLED CABBAGE JUICE BIO 300 ml - BIO FOOD

INGREDIENTS
Red sauerkraut juice *, salt (* certified organic ingredient)

DESCRIPTION
Pickled cabbage: Contains vitamins C, B12, B6, invaluable in the winter fight against microbes. Strengthens the body's resistance to stress. It is necessary for the proper functioning of the nervous system and the brain. It has a positive effect on the synthesis of red blood cells as well as cell growth and bone structure. Occurring potassium makes it a diuretic and deacidifying agent. It increases appetite and stimulates the secretion of digestive juices. Sauerkraut juice is used to gargle for infections of the upper respiratory tract. Bioactive ingredients contained in sauerkraut are conducive to cancer prevention.

Nutritional value in 100 g / 100 ml
Energy value: 50 kJ / 12 kcal
Fat: 0 g
Saturated Fat 0 g
Carbohydrates: 1.5 g
of which sugars: 1 g
Protein: 1 g
Salt: 0.13 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening store at 4 degrees Celsius.