RICE CRISPS WITH LENTILS AND CHICKPEAS GLUTEN-FREE BIO 45 g - FIORENTINI
Description
INGREDIENTS
57% rice flour *, 32% lentil flour *, 4.5% chickpea flour *, vegetable oils * (corn * and sunflower *), sea salt, natural aroma * (* certified organic ingredient).
COMMENTS
Gluten free, yeast free.
Nutritional value in 100 g
Energy value 1633 kJ / 386 kcal
Fat: 5.3 g;
of which saturated fatty acids: 0.5 g;
Carbohydrates: 70 g;
including sugars: 0.7 g;
Fiber: 13.0 g;
Protein: 13 g;
Salt: 1.7 g
ALLERGEN INFORMATION
The product may contain milk (including lactose) and soy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, do not expose to sunlight.
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Formy dostawy
DHL
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