RICE FLOUR 1000g Targroch
Description
Description:
Rice flour - flour made from finely ground rice grains.
Application:
The flour has a slightly sweet taste, so it is perfect for sweet pastries, pancakes, desserts. It is made of e.g. rice noodles, dumplings, pancakes, pancakes and is used to thicken jelly, soups, sauces. It is an important component of Japanese cuisine and other countries Asian. It is made of both white rice and brown rice.
Nutritional value in 100g of product:
| The nutritional value of the product | in 100 g |
| Energy value | 1500 kJ/354 kcal |
| Fat | 3.2g |
| Including saturated fatty acids | 0.8g |
| Carbohydrates | 72g |
| Including sugars | 0.7g |
| Fiber | 3.1g |
| Protein | 7.7g |
| Salt | 0.03g |
Volume:
1000g
Information on allergens:
The plant also packets: sesame, almonds, SO2 sulfur dioxide products, products containing gluten and various nuts.
Storage method:
Store in a dry place in a tightly closed container.
Technical data
| BIO Certificate | No | |
| Producer Country | Poland | |
| Country of origin | Netherlands | |
| Gluten-free | No | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 180 |
Delivery
The price does not include any possible payment costs
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DHL
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