RYE BREAD SOURDOUGH POWDER BIO 30 g - BIO VEGAN

DESCRIPTION
 RYE BREAD SOURDOUGH POWDER BIO 30 g - BIO VEGAN

Enough to obtain approx. 1.5 kg of bread.

INGREDIENTS
ecological ground rye mill products

NUTRITION VALUE PER 100 g
Energy value: 1442 kJ / 339 kcal;
Fat: 1.80 g;
including saturated fatty acids: 0.50 g;
Carbohydrates: 62.40 g;
including sugars: 1.60 g
Fiber: 14.0 g;
Protein: 12.0 g
Salt: <0.01 g

A METHOD OF PREPARING
Ingredients: 1 sachet of bio rye sourdough 30 g Biovegan, 700 g of wheat flour, 300 g of rye flour, 2 bags of dried gluten-free yeast bio 9 g Biovegan, 2 teaspoons of salt, 750 ml of lukewarm water.
Preparation: mix all dry ingredients thoroughly. Add water and knead well. Cover and set aside for 2 hours. to a warm place. Then knead again and place in a greased bread pan. Place in a cold oven with a bowl of water. Bake at 180-200 degrees C for about 80 minutes. Leave to cool down.

ALLERGY INFORMATION
It contains gluten. May contain mustard, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.