RYE FLOUR WHOLEMEAL TYPE 2000 BIO 1 kg - BIO PLANET
Description
INGREDIENTS
wholemeal rye flour type 2000 * 100% (* certified organic ingredient).
DESCRIPTION
Organic rye flour type 2000 is wholemeal flour, i.e. it comes from milling of whole rye grain. We recommend baking dark rye bread (very firm texture), mixed bread, pasta, for making sourdough on cream soup and thickening vegetable patties
Nutritional value in 100 g
Energy value - 1348 kJ / 319 kcal
Fat - 1.7 g
including saturated fatty acids - 0.2 g
Carbohydrates - 60 g
of which sugars - 0.9 g
Protein - 9.0 g
Salt - 0.01 g
ALLERGEN INFORMATION
The product contains the allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Delivery
The price does not include any possible payment costs
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Formy dostawy
DHL
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