Red lentils BIO 400 g Eureko
Description
Red lentils easily overcook, which is why it is an ideal ingredient in soups, an addition to salads and sandwich spreads.
Rinse the lentils and cook in a 1: 2 ratio (1 serving of lentils for 2 servings of water) for approx. 20 min. Salt at the end of cooking.
INGREDIENTS
red lentils * 100% * ingredient derived from controlled organic farming
Nutritional value in 100 g
energy value (kj / kcal): 1597 kJ / 378 kcal
protein (g): 25
carbohydrates (g): 59
of which sugars (g): 2
fat (g): 2.2
Saturated Fat (g): 0.4
dietary fiber (g): 9.2
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Possible allergens: May contain gluten, nuts and sesame.
Natural product: YES
EUREKO
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