Red lentils BIO 500 g EkoWital
Description
Lentils are an alternative to animal protein.
Red lentils are shelled brown lentils (due to the lack of shell they are better absorbed by the body). Red lentils easily overcook, which is why it is an ideal ingredient in soups, an addition to salads and sandwich spreads. In addition, it does not require prior soaking, it is cooked for about 15 minutes.
INGREDIENTS
red lentils *
* product from organic farming
Nutritional value in 100 g
energy value (kj / kcal): 1369 kJ / 327 kcal
protein (g): 25.4
carbohydrates (g): 57.5
of which sugars (g): 45.6
fat (g): 3
Saturated Fat (g): 0.45
dietary fiber (g): 8.9
RECOMMENDED STORAGE CONDITIONS
It should be stored in a dry and cool place.
WITHOUT SUGAR: YES
Possible allergens: May contain gluten, nuts and sesame.
BIO product: YES
Natural product: YES
Technical data
| BIO Certificate | Yes | |
| Country of origin | Turkey | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Lactose-free | Yes | |
| Sugar-free | Yes |
EKOWITAL
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