Rice cream for cooking without gluten 200ml EKO The Bridge
Description
Ingredients:
spring water, Italian rice * (30%), sunflower oil *, thickener (carob seed meal *, carrageenan), sea salt
* ingredients from organic farming, certificate number IT BIO 006
The product is 100% vegetable, gluten-free.
After opening, keep in the refrigerator, consume within 3-4 days.
Nutritional values per 100 ml of the product:
energy value 177 kcal / 747 kJ
fat 7.7 g
including saturated fatty acids 0.8 g
including monounsaturated fatty acids 3.4 g
including polyunsaturated fatty acids 3.5 g
carbohydrates 25.3 g
including sugars 3.8 g
fiber 0.2 g
protein 1.7 g
salt 0.2 g
Rice cream is a great alternative to cream made from cow's milk.
NO GLUTEN: YES
Ecological: YES
THE BRIDGE
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