Rice dessert with cocoa gluten-free 4x110g ECO The Bridge
Description
Ingredients:
spring water, Italian rice * 14.4%, cane sugar *, skimmed cocoa * 2.5%, sunflower oil, cocoa butter *, tapioca *, sea algae (Lithothamnium calcareum 0.4%), safflower oil *, sea salt. Thickener: locust bean gum *, carrageenan
* ingredients from organic farming, certificate number IT BIO 006
The product is 100% vegetable.
After opening, keep in the refrigerator, consume within 3-4 days.
Nutritional values in 100 g / in 1 serving of 110 g:
energy value 444 kJ (134 kcal) / 488 kJ (147 kcal)
fat 6.0 g / 6.6 g
including saturated fatty acids 2.0 g / 2.2 g
of which monounsaturated fatty acids 2.0 g / 2.2 g
of which polyunsaturated fatty acids 2.0 g / 2.2 g
carbohydrates 19g / 21 g
of which sugars 10 g / 11 g
fiber 1.0 g / 1.1 g
protein 1.0 g / 0.5 g
salt 0.10 g / 0.11 g
A rice and chocolate dessert is a great snack during the day.
NO GLUTEN: YES
Ecological: YES
THE BRIDGE
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