Rice-shaped konjac noodles GLUTEN FREE BIO 385 g - Better Than Foods

INGREDIENTS
Purified water, konjac flour *, oat fiber (* certified organic ingredient)

DESCRIPTION
Konjac rice noodles are low-calorie fiber sources. It does not contain gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product known in the local cuisine for centuries. Pasta does not have special taste values, but it easily absorbs the aroma of added spices and ingredients. Suitable for vegans and vegetarians.

Nutritional value in 100 g
Energy value 35 kJ / 9 kcal
Fat: 0 g;
including saturated acids: 0 g;
Carbohydrates: 0 g;
including sugars: 0 g;
Fiber: 4 g;
Protein: 0.2 g;
Salt: 0 g

PREPARATION METHODS
Preparation method I: Drain the strainer, rinse with cold water, add to your favorite dish.
Preparation method II: Cook for about 5 minutes, drain, add to your favorite dish.
Preparation method III: Fry for 5 minutes in a pan, add to your favorite dish.

RECOMMENDED STORAGE CONDITIONS
Keep in a cool place. Do not freeze. After opening, store the pasta in clean water for a maximum of 2 days