Roasted buckwheat 400g Targroch
Description
DESCRIPTION
Groats made of shelled buckwheat seeds, roasted. Buckwheat flour is obtained from the whole buckwheat (white or roasted). It goes perfectly with meat dishes, all stews and sauces. From ground porridge, you can bake bread, pies, cakes - especially for those who should avoid gluten. In combination with white cheese and vegetables it will be a great stuffing for pancakes and dumplings, and in combination with mushrooms - a vegetarian stuffing for stuffed cabbage. You can also make cutlets and stuff vegetables. Is a great ingredient of salads.
Nutritional value in 100g of product:
| The nutritional value of the product | In 100g |
| Energy value | 1407 kJ/336 kcal |
| Fat | 3,1g |
| Including saturated fatty acids | 0,6g |
| Carbohydrates | 69,3g |
| Including sugars | 0,7g |
| Fiber | 5,9g |
| Protein | 12,6g |
| Salt | 0,01g |
| Vitamins and minerals | in 100g |
| Thiamine (Vit. B1) | 0,54mg |
| Vitamin B6 | 0,67mg |
| Magnesium | 218mg |
| Potassium | 443mg |
| Phosphorus | 459mg |
| Zinc | 3,5mg |
| Copper | 0,41mg |
| Manganese | 2,04mg |
| Iron | 2,8mg |
ALLERGEN INFORMATION
The product may contain traces of sesame, celery, almonds, sulfur dioxide SO2 and various nuts.
STORAGE
Store in a dry, cool place.
Delivery
The price does not include any possible payment costs
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