SAUERKRAUT CABBAGE WITH LEEK AND KALAREPA BIO 450 g - SĄTYRZ

Sauerkraut cabbage with leek and calfskin BIO 450 g - SĄTYRZ

COMPONENTS
white cabbage *, kohlrabi *, leek *, non-iodized rock salt (* certified organic ingredient)

DESCRIPTION
Traditional product, unpasteurized, with naturally occurring lactic acid bacteria cultures.

NUTRITION VALUE PER 100 g
Energy value: 120.9 kJ / 28.5 kcal
Fat: 0.1 g
of which saturated fatty acids: <0.06 g
Carbohydrates: 6.0 g
of which sugars: 1.0 g
Protein: 0.9 g
Salt: 1.6

ATTENTION
The bulged lid does not affect the quality of the product, it is a natural pickling effect. Do not shake, open slowly.

RECOMMENDED STORAGE CONDITIONS
Store in refrigerated conditions at a temperature of +4 to +8 degrees C. After opening, eat within 3 days.

Producer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL