SORGO FLOUR GLUTEN-FREE BIO 450 g - PROBIO
Description
INGREDIENTS
Sorghum flour * (* organic ingredient)
DESCRIPTION
Flour with a delicate texture is ideal for thickening meat and vegetable dishes as well as soups, breading, baking cookies, cakes and as an addition to bread.
Nutritional value in 100 g
Energy value: 1529 kJ / 360 kcal
Fat: 2 g
Saturated fatty acids: 0.2 g
Carbohydrates: 77 g
Including sugars: 0.9 g
Fiber: 1 g
Protein: 8.8g
Salt: 0 g
ALLERGEN INFORMATION
May contain sesame.
RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25˚C and relative humidity up to 75%.
PROBIO
Delivery
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Formy dostawy
DHL
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