SOY SAUCE GLUTEN-FREE BIO 250 ml - TERRASANA
Description
DESCRIPTION
SOY SAUCE GLUTEN-FREE BIO 250 ml - TERRASANA
Sauce obtained as a result of traditional Japanese fermentation for 9 months.
INGREDIENTS
water, soybeans *, sea salt, salted shochu * (water, rice *, salt, fermented koji), fermented koji (* certified organic ingredient)
Nutritional value in 100 g
Energy value - 315 kJ / 74 kcal
Fat - 0.2 g
of which saturated fatty acids - 0.0 g
Carbohydrates - 8.3 g
of which sugars 0.0 g
Fiber - 0.0 g
Protein - 9.8 g
Salt - 14.5 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dark place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Netherlands | |
| Country of origin | Japan | |
| Gluten-free | Yes | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 120 | |
| Lactose-free | Yes | |
| Sugar-free | Yes | |
| Without yeast | Yes | |
| Without soy | Yes |
TERRASANA
Terrasana Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
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