SPICE FOR PORK BIO 40 g - DARY NATURY
Description
INGREDIENTS
savory, garlic, mustard, juniper, cumin, rosemary, sea buckthorn, black pepper, thyme (10% each), thyme, sage (5% each).
DESCRIPTION
It enriches the taste and aroma of the dish, making it lighter and better absorbed.
PREPARATION METHOD
The seasoning should be patted into portions of meat or macerated with the seasoning dissolved in oil, after which the meat can be baked, fried or stewed.
Delivery
The price does not include any possible payment costs
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DHL
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