STICKS GLUTEN-FREE BIO 45 g - BIOPONT
Description
INGREDIENTS
Starch * (corn *, potato *), water, flour * (rice *, corn *, millet *), rice syrup *, sunflower oil *, sea salt, cane sugar *, plantain psyllium *, emulsifier (sunflower lecithin) ), thickening / vegetable cellulose derivatives (sodium carboxymethyl cellulose), yeast extract, raising agents (sodium hydrogen carbonate, ammonium, bicarbonate), acidity regulator (sodium hydroxide) (* certified organic ingredient)
DESCRIPTION
Bread sticks 12 cm long and 4 mm in diameter. Golden, slightly shiny snacks with a crispy texture.
Nutritional value in 100 g
Energy value: 1595kJ / 378 kcal
Fat: 8.6 g
Saturated fatty acids: 0.9 g
Carbohydrates: 72.0 g
Of which sugars: 8.4 g
Fiber: 1.6 g
Protein: 2.1g
Salt: 2.3 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
BIO PONT
BIO PONT Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
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DHL
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