SWISS-DUTCH YELLOW CHEESE BIO BLOCK 3 kg - OSM RADOMSKO
Description
Warning! the logistic minimum is 3 kg. We only sell multiple of this number.
SWISS-DUTCH YELLOW CHEESE BIO BLOCK 3 kg - OSM RADOMSKO
COMPONENTS
pasteurized cow's milk *, stabilizer: calcium chloride, microbial rennet, lactic acid bacteria cultures, salt (* certified organic ingredient)
DESCRIPTION
Ripe rennet cheese
NUTRITION VALUE PER 100 g
The energy value is 1335 kJ / 322 kcal
Fat: 25 g;
including saturated acids: 15 g;
Carbohydrates: 0.1 g;
including sugars: 0 g;
Protein: 24 g;
Salt: 1.8 g
RECOMMENDED STORAGE CONDITIONS
Store in refrigerated conditions at a temperature of +2 to +10 degrees C. After opening, store for no longer than 5 days, at a temperature of +2 to +10 degrees C.
Producer - name and address: DEPARTMENT OF DAIRY PRODUCTION IN NOWY TARG, JANA PAWŁA II 95.34-400 NOWY TARG
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Formy dostawy
DHL
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