Sauerkraut non-pasteurized gluten-free BIO 400 g - KOWALEWSKI

Sauerkraut cabbage non-pasteurized gluten-free, bio 400 g - kowalewski

COMPONENTS
ecological white cabbage 99%, natural Kłodawa rock salt (* certified ecological ingredient)

DESCRIPTION
Unpasteurized sauerkraut, gluten-free BIO. A natural source of vitamin C and dietary fiber. Vitamin C helps in the proper functioning of the immune system. Recommended in a ketogenic diet, suitable for vegans. Open carefully. The convex lid is the result of natural fermentation. A balanced and balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.

NUTRITION VALUE PER 100 g
Energy value: 65 kJ / 16 kcal
Fat: <0.5 g
of which saturated fatty acids: <0.1 g
Carbohydrates: 1.3 g
of which sugars: <0.5 g
Fiber: 2.1 g
Protein: 1.1 g
Salt: 1.0 g

RECOMMENDED STORAGE CONDITIONS
Store in refrigerated conditions. Refrigerate after opening and consume within 48 hours.

Producer - name and address: KOWALEWSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, STAWISZCZE 1 A, 98-200 SIERADZ