Soft chocolate cookie gluten-free BIO 50 g Rizzati
Description
cane sugar *, dark chocolate * 28% (cocoa mass, cane sugar, cocoa butter), EGG protein *, EGG yolk *, vegetable fats * (sunflower oil, cocoa butter), defatted cocoa powder * (skimmed cocoa powder, acidity regulator: potassium carbonate), natural flavors. * from certified organic farming.
NUTRITIONAL VALUE PER 100 g
energy value (kj / kcal): 1958 kJ / 470 kcal
protein (g): 7.4
carbohydrates (g): 44
of which sugars (g): 43
fat (g): 28
of which saturated fatty acids (g): 11
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. Best before: date on the packaging seal.
NO GLUTEN: YES
Possible allergens: NUTS (HAZELNUTS, ALMONDS, PISTACHIOS), MILK, SOYA
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Formy dostawy
DHL
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